Best in Sydney, NSW
Steaks & Meats
We spend our time in the kitchen, so you can provide the best hospitality service to your customers.
Welcome
We spend our time in the kitchen, so you can provide the best hospitality service to your customers.
The BBQ Place.
Our Delicious Story
We spend our time in the kitchen, so you can provide the best hospitality service to your customers.
Sous vide is a cooking process where food is sealed in a food-grade vacuum bag, then cooked in a temperature-controlled water bath, for a specific period of time. This technique produces consistent results every time all time.
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Featured Delicacies
Fresh From the Grill
All Meats Are Served with House Pickles
Spaghetti with Grilled Mackerel
$50
Sous vide is a cooking process where food is sealed in a food grade vacuum bag, then cooked in a temperature-controlled water bath, for a specific period of time. This technique produces consistent results every time all the time.
Chicken in Teriyaki Sauce
$57
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning wood or tea.
Grilled Salmon Fillet with Salad
$38
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning wood or tea.
Chicken Nuggets with Potato
$30
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning wood or tea.
Grilled Mackerel Steak
$45
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning wood or tea.
Grilled and Fried Chicken
$25
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning wood or tea.
They All Love Our Food
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning wood or tea.
